At VegPro, we want to make healthy plant-based cooking easy and economical – without compromising on taste. Our range of ready to cook products include soyabean granules, soya chunks, soya wadi, soya bari and more. VegPro products are a great addition to your meals and can be prepared as a side, or cooked as the main dish to be eaten along with roti or rice. Our soya chunks can even take centre stage and be used to make delicious biryani!
A brilliant addition to your everyday meals, our soya chunks and soyabean granules pack more protein than paneer, dal, and meat. And with it, you get the goodness of fibre, vitamins, and minerals in every bite. Our soya foods contain upwards of 50% protein per serving, with no cholesterol or fat. They are also lactose and gluten-free, and low in calories. The high fibre content also boosts satiety levels, making it a good option for individuals looking to manage their weight.
Our VegPro Soya Chunks carton pack comes in a 225g gram pack, and can be used to make street food-style Manchurian, nuggets or kebabs. The VegPro Chunks Pouch pack is perfect for a meal for one, or to be made into a side dish with other vegetables. The 60g pouch is priced at Rs. 10, and we guarantee you won’t find a better or richer source of protein, fibre, vitamins and minerals in that amount!
Our Soyabean Granules come in a larger pack of one kg. It can be stored easily and has a great shelf life, making it the pantry staple you need! Made from pure non-GMO soy flour, it is as nutritious as it is delicious. The granules can be used as a substitute for mutton and chicken keema, egg bhurji or even paneer bhurji (for vegans and lactose-intolerant people).
Apart from being a great replacement for meat and dairy, soya products are also easy on the digestive system and the global food system – soya takes much less land, water and resources to produce than animal protein, making it a healthy and sustainable food option. Worldwide, studies and research indicate that embracing a plant-based diet is the best way to combat climate change and move towards a more equitable food system. It’s not just the environment – soyabeans also score high on the plant-protein index: they are low in saturated fat, naturally lactose-free, gluten-free and contain a fair amount of Omega-3 fatty acids.