Soya granules are the best substitute to one of the most widely consumed ingredients in the world – minced meat.
Mince – what is traditionally made from poultry and meat – is one of the most versatile ingredients in the world. It makes an appearance in almost every kind of cuisine. Mince is used in mince pies in the UK, to make burger patties in America, to make tacos and burritos in Mexico, in Italian bolognese, Swedish meatballs, Thai larb salads and all kinds of kebabs from the Middle East to the roadside stalls of Mumbai.
Finely diced mince is easy to work with: it cooks up quickly, can be used in different ways and takes on a ton of flavour. It’s also a relatively cheap source of protein that can be “filled out” with other ingredients, like potatoes, carrots and spices.
But like all forms of animal protein, it comes at a cost to human and environmental health. Most forms of mince are high in saturated fat and often made from the scraps of better cuts – the by-products of industrial animal factory farming.
At VegPro we want to give you a form of protein that’s cleaner, with a lower carbon footprint, but just as delicious. That’s where our soya granules come in. Made from pure non-GMO soy flour, our granules are as nutritious as they are delicious. The granules can be used as a substitute for mutton and chicken keema, eggs and even paneer. They are suitable for vegetarians, vegans and flexitarians.
We believe that soya granules are one of the key foods that can help build a cleaner, leaner food system that isn’t a burden on the planet. Soya food products utilise much less land, water and resources to produce (per kilogram) than animal protein, making it a healthy and sustainable food option. Studies conducted by medical and ecological experts across the world indicate that adopting a plant-based diet with more plant proteins is the best way to combat climate change and conserve water and land resources.
It’s not just about the environment – soyabeans and soya granules are also a fantastic food nutrition-wise. They are low in saturated fat, naturally lactose-free, gluten-free and contain a fair amount of Omega-3 fatty acids.
VegPro’s wide range of products – which include soyabean granules, soya wadi and soya chunks suitable for all kinds of cuisines – are made up of 52% protein per serving, contain zero cholesterol, are low in calories and are all-natural and fat-free. In comparison to chicken, soya granules also contain more nutrients per serving, including calcium, magnesium, potassium, thiamine, riboflavin, niacin, Vitamin B6, Vitamin B12 Vitamin E, Vitamin K and folates.
The VegPro range of soyabean granules come in packets of one kg that are shelf-stable and easy to store. They are easy to cook, easy to store and enormously adaptable. Use our soya granules in cutlets, parathas, curries and even to make kebabs. Make VegPro soya granules a staple in your pantry.