Beetroot Soya Shammi Kebab
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Prep. Time30 Mins
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Cooking Time10 Mins
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Serving6
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Views
1 cup = 200 ml. | 1 tbsp. = 15 ml.
Ingredients
- 1 cup cooked soya granules + 1⁄2 cup uncooked
- 1/2 cup boiled Chana dal
- 1 big beetroot boiled and grated
- 1 tbsp. cashew
- 1 tbsp. ginger paste
- 2 tbsp. garlic paste
- 2-3 finely chopped green chilies
- 1/2 tbsp. garam masala powder
- 1 tbsp. red chili powder
- 1 tbsp. finely chopped fried onion
- Salt to taste
- 1 tbsp. amchur powder
- 2 tbsp. lemon juice
- 1-2 tbsp. bread crumbs
- 1 pc coal for smoking
- 1 tbsp. ghee for smoking
- Oil enough to shallow fry the kebab
Instructions
Step 1
Boil VegPro soya granules as per the instructions given on the packet. Rinse and squeeze out all the excess water.
Step 2
Now take the granules, beetroot grated, chana dal, and cashews in a bowl. Mix well or blend the mixture for 30 seconds in a food processor.
Step 3
Add in the pastes, chilies, and all the masalas. Season with salt. Add in bread crumbs to the mixture and mix well. Add in lemon juice too and mix.
Step 4
Now smoke this mixture with the coal and ghee. Keep covered for 10 minutes.
Step 5
Make round tikkis as shown in the image. Shallow fry the tikkis on the pan and serve hot. Serve with green chutney.
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