Soya Chili Garlic

  • Prep. Time
    20 Mins
  • Cooking Time
    20 Mins
  • Serving
  • Views

1 cup = 200 ml. | 1 tbsp. = 15 ml.


  • 1 cup VegPro Soya Chunks
  • 1/2 cup maida, refined flour
  • 2-3 tbsp. corn flour
  • A pinch baking powder
  • 1/2 cup water
  • Salt to taste
  • 1/2 tbsp. white pepper powder
  • 1/2 cup maggi hot n sweet sauce
  • 3-4 tbsp. schezwan chili paste
  • 2 tbsp. finely chopped garlic
  • 1 tbsp. finely chopped green chili
  • 1/2 cup green capsicum cubes
  • 2-3 finely chopped Green chilies
  • 1 tbsp. soya sauce
  • 2 tbsp. vinegar
  • 1 tbsp. sugar/ honey (optional)
  • 2-3 tbsp. oil for cooking
  • A handfull spring onion greens for garnish
  • Oil enough for frying


Step 1

Boil the VegPro soya chunks as per the instructions on the packet. Rinse and squeeze out excess water. Keep aside.

Step 2

Make a batter with maida, cornflour, salt, pepper, and water. Add a pinch of baking powder. Whisk well and keep aside for 10 minutes or so. (The batter should neither be too thick nor too thin)

Step 3

Dip each chunk in the batter and fry until crisp.

Step 4

To make the sauce - heat oil on high flame.

Step 5

Sauté ginger, garlic, green chilies on high heat for 1 minute. Add in the capsicum cubes and sauté for 1 minute.

Step 6

Add in tomato sauce, schezwan paste, and sauté. Add soya sauce, vinegar, and sugar/honey. Check the taste. You can increase or decrease the spice level as per taste.

Step 7

Add in ½ cup of water and let the sauce boil. Add in the fried soya chunks and let it coat the sauce well. Garnish with spring onion greens and serve.

Step 8

We have not added salt, as all the sauces have high sodium content. In case you need, please taste before adding.

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